Mix varieties of Organic fingerlime, per 100g, grown on the terroir of Eus in the South of France.
Fruit ready to eat, a few grains are enough to liven up a plate of rice, fish or even seafood, with a special mention for oysters to which the lemon caviar adds a tangy note without cooking the flesh! It also flavors desserts (whipped cream, panna cotta, lemon tart, mousses, fruit salads, etc.) and even cocktails!
The fruits are picked at optimum ripeness on the same day of shipment, in your hands the next day!
Mix varieties of Organic fingerlime, per 100g, grown on the terroir of Eus in the South of France.
Fruit ready to eat, a few grains are enough to liven up a plate of rice, fish or even seafood, with a special mention for oysters to which the lemon caviar adds a tangy note without cooking the flesh! It also flavors desserts (whipped cream, panna cotta, lemon tart, mousses, fruit salads, etc.) and even cocktails!
The fruits are picked at optimum ripeness on the same day of shipment, in your hands the next day!
Made in France
Picked & prepared by hand
Free shipping for any order above o equal to €85 in mainland France, excluding Corsica
Our Shipping Conditions
Organic fingerlimes are grown on the Agrumes Schaller-Bachès estate in Eus in the Pyrénées-Orientales.
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