The Yuzu plays a fundamental role in the Japanese culture. It contains little juice of high acidity but many seeds.
After effort, comes comfort! To obtain 1 liter of juice, we squeezed 4 to 5 kg of fruit by hand!
The Pure Yuzu Juice retains all the freshness and inimitable aroma of fresh yuzu, thanks to the addition of a piece of peel.
The Yuzu Juice is very acid, so you can add a little bit of water or blend it in the base of a recipe.
It will give your dishes or pastries a strong and complex fragrance with notes of mandarin and grapefruit.