The Buddha's Hand originates from Asia where it is considered a holy fruit. It doesn't have any pulp, but its peel and albedo can be eaten in their entirety. The raw fruit is surprisingly sweet, especially cultivated on our soil, which gives them very few bitterness and a very bright yellow color.
A New Ally for Your Savoury Cuisine!
In a jar of Buddha's Hand Pickles, you will discover the original dimension of the slice of a Buddha's Hand, the texture and organoleptic qualities of the fruit as well as its noble bitterness. It is the savoury version of the Buddha's Hand "Flowers": the finely sliced fruit is immersed in rice vinegar giving it a nicely transparent texture.
Discover the sweet version of the Buddha's Hand Pickles: the Buddha's Hand "Flowers".