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Meyer Lemon in Brine

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Originally from China, it became famous in the United States thanks to a certain Mr. Meyer. This medium-sized lemon turns orange when ripe and is much sweeter than the common lemon. It is moderately acid and has a very refined taste.

Ideal to Impress Your Guests!

We offer here a salty sliced ​​version of the Meyer Lemon which retains the delicate notes of thyme and saffron in both the pulp and the peel.

Ready to use, you can easily flavour your dishes while giving it a compelling texture.

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Made in France


Picked & prepared by hand

  Free shipping for any order above o equal to €85 in mainland France, excluding Corsica

Our Shipping Conditions


Meyer Lemon 60%, brine 40%

Suggested Use

The Meyer Lemon in Brine can be used on fish in an oven-baked foil, in a tagine or inside the chicken before roasting it. Crushed in a fresh goat cheese with a bit of olive oil it will enchant your taste buds.

Detailed Information

  • Net weight: 200 grams
  • Nutritional values ​​per 100 grams: energy 0 kcal / 0 kJ, protein 0.85g, carbohydrates 3.22g including 0.18g of sugar, lipids 2.49g, saturated fatty acids 0.03g, sodium 0.51g
  •  Storage: Store in a cool, dry place away from light. After opening, keep refrigerated and consume within a few days
  • Grown and produced with passion in France
  • Price per kilo: €59.50


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