Originally from China, it became famous in the United States thanks to a certain Mr. Meyer. This medium-sized lemon turns orange when ripe and is much sweeter than the common lemon. It is moderately acid and has a very refined taste.
An Original Dish in No Time at All!
Both the pulp and the peel of the Meyer Lemon in Oil retain the delicate notes of thyme and saffron. Ready to use, you can easily flavour your dishes while giving it a compelling texture. Don't forget to use also the olive oil, which has infused with the flavours of the Meyer Lemon.