Originally from China, it became famous in the United States thanks to a certain Mr. Meyer. This medium-sized lemon turns orange when ripe and is much sweeter than the common lemon. It is moderately acid and has a very refined taste.
An Original Dish in No Time at All!
Both the pulp and the peel of the Meyer Lemon in Oil retain the delicate notes of thyme and saffron. Ready to use, you can easily flavour your dishes while giving it a compelling texture. Don't forget to use also the olive oil, which has infused with the flavours of the Meyer Lemon.
Originally from China, it became famous in the United States thanks to a certain Mr. Meyer. This medium-sized lemon turns orange when ripe and is much sweeter than the common lemon. It is moderately acid and has a very refined taste.
An Original Dish in No Time at All!
Both the pulp and the peel of the Meyer Lemon in Oil retain the delicate notes of thyme and saffron. Ready to use, you can easily flavour your dishes while giving it a compelling texture. Don't forget to use also the olive oil, which has infused with the flavours of the Meyer Lemon.
Made in France
Picked & prepared by hand
Free shipping for any order above o equal to €85 in mainland France, excluding Corsica
Our Shipping Conditions
Meyer Lemon 67%, Olive Oil 33%
You can use the Meyer Lemon in Oil both as a savoury condiment by flavouring a lamb tagine or by mixing it with a touch of vinegar for an intense lemon vinaigrette. Or you can also create a delicious dessert “en papillote” by adding it to a few apples dusted with brown sugar.
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