Meyer Lemon in Olive Oil

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Originally from China, it became famous in the United States thanks to a certain Mr. Meyer. This medium-sized lemon turns orange when ripe and is much sweeter than the common lemon. It is moderately acid and has a very refined taste.

An Original Dish in No Time at All!

Both the pulp and the peel of the Organic Meyer Lemon in Olive Oil retain the delicate notes of thyme and saffron. Ready to use, you can easily flavour your dishes while giving it a compelling texture. Don't forget to use also the organic olive oil, which has infused with the flavours of the Meyer Lemon.

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Made in France


Picked & prepared by hand

  Free shipping for any order above o equal to €85 in mainland France, excluding Corsica

Our Shipping Conditions


Organic Meyer Lemon 67%, Organic Olive Oil 33%

Suggested Use

You can use the Organic Meyer Lemon in Olive Oil both as a savoury condiment by flavouring a lamb tagine or by mixing it with a touch of vinegar for an intense lemon vinaigrette. Or you can also create a delicious dessert “en papillote” by adding it to a few apples dusted with brown sugar.

Detailed Information

  1. Jar of 180 grams
  2. Nutritional values ​​per 100 grams: energy 300 kcal / 1233.33 kJ, proteins 0.95g, carbohydrates 3.6g including 2.78g of sugar, lipids 33.53g, saturated fatty acids 4g, sodium 0.01g
  3. Storage: Store in a cool, dry place away from light. After opening, keep refrigerated and consume within a few days.
  4. Grown and produced with passion in France
  5. Price per kilo: €70.56

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