We were looking for a curd with an interesting texture while preserving the aromatic power of the fresh fruit: pastry Chef Julie Lemal from the "Relais Trois Mas de la Balette" in Collioure found the perfect recipe.
"I have always used Citrus fruits in my cuisine. I like to use them in a simple and fun way. I have been working with Bachès Citrus Fruits for more than 10 years now. The Lemon Spread is a recipe that I developed with the idea of giving it a creamy texture similar to a curd, except that it's entirely vegan so that anyone can enjoy it." Julie Lemal
Indulge yourself by eating the spread with a teaspoon, use it on pancakes or have fun incorporating it in your macaroon recipe!