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Lemon Spread by Julie Lemal

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We were looking for a curd with an interesting texture while preserving the aromatic power of the fresh fruit: pastry Chef Julie Lemal from the "Relais Trois Mas de la Balette" in Collioure found the perfect recipe.

"I have always used Citrus fruits in my cuisine. I like to use them in a simple and fun way. I have been working with Bachès Citrus Fruits for more than 10 years now. The Lemon Spread is a recipe that I developed with the idea of giving it a creamy texture similar to a curd, except that it's entirely vegan so that anyone can enjoy it."  Julie Lemal

Indulge yourself by eating the spread with a teaspoon, use it on pancakes or have fun incorporating it in your macaroon recipe!

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Made in France


Picked & prepared by hand

  Free shipping for any order above o equal to €85 in mainland France, excluding Corsica

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Lemon 49%, sugar 34%, coconut oil, corn starch

Suggested Use

The Lemon Spread by Julie Lemal will delight your taste buds on pancakes, brioche or waffles or can be used in the composition of more elaborate desserts, such as macaroons.

Detailed Information

  1. Jar of 220 grams
  2. Nutritional values ​​per 100 grams: energy 264.54 kcal / 1105.16 kJ, proteins 0.73g, carbohydrates 39.23g including 37.16g of sugar, lipids 13.26g, saturated fatty acids 1.13g, sodium 0.09g
  3. Storage: Store in a cool, dry place away from light. After opening, keep refrigerated and consume within a few days
  4. Grown and produced with passion in France
  5. Price per kilo: €62.27

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