Vanilla Yuzu Marmalade by Claire Heitzler

€19.90
Tax included

The major interest of the yuzu is its inimitable taste concentrated in the peel. It is full of aromatic essential oils with notes of mandarin and grapefruit which develop fully in climates with high thermal amplitude, such as in Eus.

Out of Self-Indulgence!

Claire Heitzler, with whom we exchange with passion, sincerity and benevolence on our respective professions, imagined for us this recipe of Vanilla Yuzu Marmalade to introduce you to this amazing fruit.

"Over the last months, we discussed how to  pool our skills to overcome the consequences of the health crisis. This has led to a fruitful cooperation and I am really delighted to sign this recipe of processed citrus fruits which take us to the heart of the collection of citrus fruits from Perrine and Etienne. The Yuzu in particular takes me back to the years I worked in Japan. It is a very powerful fruit that I like to use in baking when it is very ripe. On the terroir of Eus, its skin becomes intense yellow, its taste becomes very round, soft, generous. I decided to create a yuzu marmalade, embellished with vanilla from Madagascar. " Claire Heitzler

Our Vanilla Yuzu Marmalade is made with organic Yuzu from our 2021/2022 harvest.

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Quantity

 

Made in France

 

Picked & prepared by hand

  Free shipping for any order above o equal to €85 in mainland France, excluding Corsica

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Composition

Organic Yuzu 78%, organic sugar 19%, organic vanilla

Suggested Use

Served with a fish tartare, foie gras or with a chocolate cake.

Detailed Information

  1. 220 gr jar
  2. Nutritional values ​​per 100 grams: energy 77.06 kcal / 326.39 kJ, proteins 1.1g, carbohydrates 23.43g including sugars 22.48g, lipids 0.23g, saturated fatty acids 0.03g
  3. Storage: Store in a cool, dry place away from light. After opening, keep refrigerated and consume within a few days
  4. Made in France with love in compliance with organic farming standards
  5. Price per kilo: 80.91 €
TCMYV

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