GASTRONOMIC EVENT w/ JULIEN BLAYA
Saturday March 2, 2024
Day dedicated to the people of department 66, France
Pass through the doors of our cold greenhouses. Immersed in a green and warm atmosphere, the rare citrus fruits reveal themselves before your eyes. This in-situ journey will continue with a unique lunch, composed and served by Julien Blaya, local chef of the Senyera restaurant in Villefranche-de-Conflent.
50 places, by reservation, online