GASTRONOMIC EVENT w/ JULIEN BLAYA


Saturday March 2, 2024

Day dedicated to the people of department 66, France

Pass through the doors of our cold greenhouses. Immersed in a green and warm atmosphere, the rare citrus fruits reveal themselves before your eyes. This in-situ journey will continue with a unique lunch, composed and served by Julien Blaya, local chef of the Senyera restaurant in Villefranche-de-Conflent.

50 places, by reservation, online


[ FULL ]

OUR FIRST LIQUEUR

Because it's our first liqueur, we called it 'Citrus 1'

All in finesse...

Light, digestible

Not too much alcohol [18% vol. alc.]

Not too much sugar

With the fruits of our Farm

CHIC & GOURMET GIFT IDEAS


THE SELECTION OF THE MOMENT


Ready to Enjoy !
For Cooking
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