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Dulse Kabosu by Laurent Lemal

€14.50
Tax included

The Kabosu is a Japanese citrus fruit. Unusual in the West, it will take you to the seaside thanks to its very saline aromatics, similar to those of oysters. Chef Laurent Lemal, who manages the Restaurant "Relais Trois Mas de la Balette" in Collioure - not far from Eus and precisely, by the sea -, was the ideal person to introduce you to this amazing citrus fruit: it will open your mind to the realm of the possible in the Citrus World.

"I have always had a fondness for the Bachès Citrus domain. The citrus fruits, which I knew little, gave meaning to my cooking and after many culinary experiences and trials I began to understand them. This Dulse Kabosu recipe does bring out the iodized side naturally expressed by this atypical citrus fruit, and goes very well with another product I really love: the oyster."  Laurent Lemal

In a word, this ready-to-use condiment can turn a simple dish into an extraordinary meal!

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Quantity

 

Made in France

 

Picked & prepared by hand

  Free shipping for any order above o equal to €85 in mainland France, excluding Corsica

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Composition

Kabosu 67%, apple cider vinegar 23%, brown sugar, Dulse seaweed, maple syrup, cilantro, ginger, salt

Suggested Use

Laurent Lemal's Dulse Kabosu is perfect with raw oysters, raw mussels, razor shell clams cooked on plancha, etc.

Detailed Information

  1. Jar of 180 grams
  2. Nutritional values ​​per 100 grams: energy 316 kcal, carbohydrates 80.6g, lipids 0.3g, proteins 0.4g
  3. Storage: Store in a cool, dry place away from light. After opening, keep refrigerated and consume within a few days
  4. Grown and produced with passion in France
  5. Price per kilo: €80.56 
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