Vanilla yuzu marmalade

This recipe imagined by Claire is the fruit of the friendship that binds us. Renowned both for her talent and for her commitment to producers, the chef has created a warm and gourmet interpretation of yuzu marmalade with delicate floral and vanilla notes.

Tasting advice: with a spoon, with a cake or a brioche, scones. Perfect for brunch or tea time. Topping a pastry.